Family First
Yvonne balances baking with homeschooling, family life, and a home-based cottage bakery.
Spring Water
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Lake City, Florida Cottage Bakery
Small-batch loaves, cozy desserts, and seasonal bakes from a home kitchen in Lake City.
Yvonne is the owner of Spring Water Bakery, a wife, mom to Killian, and a homeschool parent who retired from teaching AP Biology in 2020 to spend more time with her family and her baking. She has been baking for more than 15 years and has focused deeply on it over the last 5 years.
Her background includes a Master's in Adolescent Education and a B.S. in Zoology, along with work at two AZA-certified zoos in upstate New York. In her spare time, she loves exploring everything Northern Florida has to offer.
Yvonne balances baking with homeschooling, family life, and a home-based cottage bakery.
She brings a Master's in Adolescent Education, a B.S. in Zoology, and years of AP Biology teaching experience.
With 15+ years of baking behind her, she now pours her attention into sourdough, sweets, and local orders.
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